Loose yourself in festive reverie at our Mediterranean oasis
With a menu full of reimagined winter classics, our seasonal dishes are far from the ordinary Christmas cuisine you’d expect. Light, refreshing, and absolutely delicious, our in-house restaurant is the perfect place to experience the season in true coastal style.
Available everyday from November 28th – December 30th (excluding Christmas Day and Boxing Day) between 12:00-10:00pm.
Priced at 2 courses for £30, or 3 courses for £40, we require a £10pp non-refundable deposit required at the time of booking. For groups of 6 or more, we would require a pre-order.
For bookings, click here.
For groups of 6 or more, click the button below.
Festive Menu
Starters
Chicken Kavurma, with hummus, pickled turnip, sumac onions, zhoug & flatbread
Beetroot Tarator, with smoked salmon & walnuts
Crispy Goats Cheese, with urfa chilli honey, endives & cranberry
Mains
Herb Roasted Lamb Belly, with parsnips, mint & green chilli jus
Grilled Cod, with citrus, winter squash, rose harissa & bulgar wheat
Wild Mushroom Fricassee, with creamy polenta, black truffle honey & pine nuts
Desserts
Dark Chocolate Mousse, with Maude Coffee & Mint
Citrus Cheesecake, with a rose & almond crumble
Mediterranean Cheese, with a selection of four spiced chutneys and artisan crackers
